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To place an order
call or text: 413.335.5275
or email bill at edgefieldsheep dot com
or use our
contact form

Great tasting grass-fed lamb from the fields to your family

Edgefield Farm grass-fed lamb is sold out for 2021, but you can pre-order a whole lamb for delivery in the spring (May or June). We also have ground lamb available again at 14.50/lb. Use the contact form to send a message, or call or text 413-335-5275 for more information.

Whole lambs

We offer whole lambs, processed under USDA inspection, cut and vacuum-sealed to your specifications. Never ordered a whole lamb before? We’re happy to walk you through the process. The meat from one whole lamb will take up about 1 to 1.5 cubic feet of space in your freezer – or about the space of two paper grocery bags. We are now accepting orders for May or June delivery. A deposit reserves your lamb — be sure to order early because they always sell out!

Delivery options

Free delivery to your home or a mutually convenient meeting spot is available in the greater Keene and Brattleboro areas. Residents of the Concord, Manchester, and Nashua areas may chose to pick up their lamb at Benedikt Dairy in Goffstown or Normanton Farms in Litchfield at no additional charge. We're proud to work with both of these pasture-based farmers, and hope that you'll check out their offerings too!

Other delivery options may be available as well. Just ask!

By the cut

Ground lamb is back in stock! Use the contact form or number above to get more details. For our Central NH friends, Benedikt Dairy has a supply of ground lamb available in their farm stand.

Why Edgefield Farm lamb?

Customers often tell us they smell grass when they open a package of Edgefield Farm lamb. That’s not surprising – that’s what they’re made of! The pastures of the hills above the Connecticut River Valley of New Hampshire have a wonderful blend of soils and climate that grows wonderful, flavorful lamb.

Land acknowledgement

Edgefield Farm operates on N’dakinna, which is the traditional ancestral homeland of the Abenaki, Pennacook, and Wabanaki Peoples past and present. We acknowledge and honor with gratitude the land and waterways and the alnobak (people) who have stewarded N’dakinna throughout the generations. We strive to be worthy of their legacy.