Great tasting grass-fed lamb from the fields to your family
Edgefield Farm grass-fed lamb is available for pre-order again! We'll have more lambs available over a longer season than ever. The main batch will be in October, but we'll have lambs available in March, April, and May 2022 as well.
As the cost of everything goes up, so do our production and processing costs, and unfortuantely we have to pass them along to you in order to remain viable. The 2022-23 price for whole lambs, cut and wrapped, will be $10.50/lb.
We've also lost some flexibility in how lambs are cut and packaged. We'll offer two or three packages that will reflect the most common selections our customers have made over the years.
It'll be the same great-tasting lamb, grass fed and finished, raised humanely on our hilltop pastures.
A $200 deposit will secure your lamb for the fall or winter. Get in touch using the contact form, or call or text 413-335-5275, and we'll get you an invoice that you can pay by credit card, PayPal, or check.
We offer whole lambs, processed under USDA inspection, cut and vacuum-sealed. Never ordered a whole lamb before? We’re happy to walk you through the process. The meat from one whole lamb will take up about 1 to 1.5 cubic feet of space in your freezer – or about the space of two paper grocery bags.
Free delivery to your home or a mutually convenient meeting spot is available in the greater Keene and Brattleboro areas. Residents of the Concord, Manchester, and Nashua areas may chose to pick up their lamb at Benedikt Dairy in Goffstown or Normanton Farms in Litchfield at no additional charge. We're proud to work with both of these pasture-based farmers, and hope that you'll check out their offerings too!
Other delivery options may be available as well. Just ask!
Need some lamb now?
We have a good supply of ground lamb on hand, and a limited selection of cuts that are perfect for summer grilling, from rib and loin chops to leg and shoulder roasts. Call, text, or email for pricing and availability. Sorry, delivery to Benedikt Dairy and Normanton Farms isn't available for individual cuts.
Why Edgefield Farm lamb?
Customers often tell us they smell grass when they open a package of Edgefield Farm lamb. That’s not surprising – that’s what they’re made of! The pastures on the hills above the Connecticut River Valley of New Hampshire have an ideal blend of soils and climate to grow wonderful, flavorful lamb.
Edgefield Farm operates on N’dakinna, which is the traditional ancestral homeland of the Abenaki, Pennacook, and Wabanaki Peoples past and present. We acknowledge and honor with gratitude the land and waterways and the alnobak (people) who have stewarded N’dakinna throughout the generations. We strive to be worthy of their legacy.