Edgefield Farm produces natural meat with care and respect for the soil, the plants, the animals, and the people who are part of our farm ecosystem and economy. That care comes through in the flavors of the meat and eggs on your table.
Based in the fertile Connecticut River Valley of New Hampshire, Edgefield Farm manages more than 80 acres of pasture and crop land in Westmoreland and Chesterfield to produce high quality produce from mache to squash and animal products including eggs, pastured chicken and turkeys, pastured pork, grass finished beef, and of course our signature lamb.
All of our animal production is free-range. Animals are reared outside, and fed diets that are appropriate to their nutritional needs. We use low-stress production and handling systems. We select breeds of animals that grow at moderate rates, which improves flavor and texture of the meats.
We are always happy to answer any question you might have about our products and production methods. Contact Bill Fosher by e-mail using the contact form, or call us at 603-399-9975.