Edgefield Farm offers a wide variety of vegetables from mouth-watering greens to hearty potatoes. We pick everything fresh and handle it carefully to ensure the best quality and flavor on your table.

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Edgefield Farm received a grant from the Natural Resources Conservation Service to construct a high tunnel that will allow us to extend the vegetable season well into the fall and early winter without using artificial heat or light. We'll also be able to offer produce much earlier in the season in 2012. Stay tuned!