by Hoosiershepherd » Wed Sep 21, 2011 12:41 pm
I am quite new here, having just joined this morning. My husband and I are lettuce growers in central Indiana. I bought my first four sheep, St. Croix/Katahdins, in May. The three ewes were bred in late April, and so we are expecting lambs any time. Our long-term goal is to grow a nice little hobby flock (perhaps 25 ewes and a couple of rams), for sale at market, and for our own use. I researched sheep for nearly a year before deciding on a breed, and we chose the St. Croix for ease and for mild meat. We are also raising very young children (a 2-year-old daughter and a 1-year-old daughter), so before I get into anything that requires shearing, I decided to go with as low-maintenance as possible. I wanted to get my feet wet with something a bit simpler to start. But now that I've had them for five months, and have fallen in love, I can't imagine not having sheep in the future. I think they are my animal, for sure. We are also very near a large ethnic Muslim community, and hope to fill a gap in the demand for lamb meat. Looking forward to chatting with all of you.
Deb
HoosierShepherd